Good Tastes Great
Full-tilt Flavor
Whether you’re a 5 star chef or focused on feeding your family more whole and healthy foods, we grow nutrient-rich greens, picked at peak flavor, and packed with purpose by our inclusive, employment first team.
Grown Fresh, Local & All Year-Round
Tiny but mighty. Juicy but sturdy. Delicate but bold. Our lineup of mouthwatering microgreens, lush lettuces and zippy petites are always fresh, never ordinary. Our greens are pesticide-free, need 95% less water and are grown for taste, not cross-country travel.
Grow Local. Hire Local. Lead Local.
Ripe for Revolution.
Good is the secret ingredient – nothing tastes better. And it’s the ultimate force multiplier for healthy communities. It’s not a deed, but a drive – to disrupt the way things are, for the way they ought to be.
We believe in fresh takes, served around shared tables, challenging us to imagine more. More sustainable agricultural practices, greater economic inclusivity and stronger local food systems. With our unique approach to urban farming, we aim to feed locals first and treat the entire community as our customer – for social impact that grows close to home.
Together, let’s sow the seeds of disruption within the future of food and set a place at the table for everyone.
How Does Vertical Farming Help Communities?
Farm to Fork in 24 Hrs
Vertical Harvest is an urban farming company turning cities into fertile grounds for growth, using tech-enabled agriculture to make the future of food more climate resilient and equitable.
Because when local supply chains have access to hydroponically farmed produce in high volume and fresh supply 365 days a year, cafeteria lunches are tastier, hospital menus are healthier and family fridges are full of greens that don’t go bad before you can use ‘em.
But fresh local food is only part of the equation. Farms designed to grow more sustainably and create meaningful work for people with disabilities matter just as much. So as a social enterprise, our farms are rooted within the community to cultivate abundant possibility for all.
Get Fresh & Grow Wild With Us
See how good grows here
Explore how our radical ideas become reality!
![This week, we were honored to welcome Governor Janet Mills to Vertical Harvest Maine.
The Governor’s visit marks more than a milestone, it’s a powerful validation of what’s possible when public investment meets private innovation with purpose.
Vertical Harvest is designed to do more than grow fresh, nutritious food year-round. It’s a model for inclusive, climate-resilient infrastructure, creating meaningful employment for people with and without disabilities, reshoring local food production, and reimagining what a just food system can look like.
As our CEO and Co-Founder Nona Yehia shared during the visit:
“We’re on the cusp of bringing this innovative model to life—and the Governor’s leadership gives communities and businesses alike the confidence to think outside the box. What’s being built here in Westbrook is more than a farm—it’s a blueprint for resilience, equity, and prosperity.”
With just $2 million left to raise before we can open at full scale, we’re incredibly grateful for the momentum—and for the opportunity to showcase the promise of what’s growing in Maine.
[Image Descriptions: Image one is of Nona and Janet Mills in front of the growing racks smiling with purple light in the background. Image two is of Mills and the VH team in the seeding area performing a seeding demonstration. Image three is of Nona and Mills looking at the growing racks and trays of microgreens.]
#VerticalHarvest #FutureOfFarming #InclusiveWorkforce #UrbanAgriculture #Sustainability #FoodIsHope #MaineInnovation #PublicPrivatePartnership](https://verticalharvestfarms.com/wp-content/plugins/instagram-feed/img/placeholder.png)