About Us

Growing Food and Futures in Urban Communities
close-up of head peaking out behind growing trays of microgreens
close-up of head peaking out behind growing trays of microgreens

Our Story

In 2010, the town of Jackson, WY issued an open call for ideas on how to best use a sliver of land. The plot was small, awkward, and mostly overlooked until one proposal emerged to solve two local challenges at once: the importation of over 90% of the community’s fresh produce and meaningful employment for local residents with disabilities, who often face high unemployment rates and limited access to opportunity.

Vertical Harvest was born from the radical idea that we could grow food and futures, too. And through an innovative public-private partnership, we were able to build North America’s first vertical greenhouse, capable of growing fresh produce year-round and creating customized employment for people with disabilities.

Since opening our doors in 2016, we’ve become a beloved part of the Jackson community, with 40% percent of our farm team identifying with a disability. More importantly, we’ve proved that producing great food alongside real social impact can inspire incredible customer loyalty and love. Along the way we’ve worked with world class chefs in both Jackson Hole & Portland to develop greens with flavor profiles that pop, blends that boldly stand up to getting dressed down and lettuce that lasts in your fridge well past the weekly grocery run.

Since then, we’ve completed our Series A in 2022, opened our new farm in Westbrook, Maine, and seeded a pipeline of future farms that promise to grow this local idea into a national network of community-based, social enterprises.

Vertical Harvest employee in a wheelchair holding tomato in front of trays of hydroponically grown lettuce

Our Founders

Headshot of Nona Yehia
Nona Yehia

Co-Founder & Chief Executive Officer

Caroline Croft Estay
Caroline Croft Estay

Co-Founder & Chief Potential Officer

Our Team

Humans First. Employees Next.

Hannah Bouline

Director of Impact & Sustainability

Kevin Crow

Packaging Associate

Lindsay deCsipkes

Community Relations Manager

Michele Dennis

Farm Lead

Riley Doyle

Operations and Farm Lead

Chris Eckerson

Grow Systems Manager

Taylor Eckerson

Chief of Staff

Dre Estay

Job Support

Scott Estay

Facilities Manager

Johnny Fifles

Farm Senior Associate

Noela Fries

Controller

Ally Gilman

Chief Marketing & Community Officer

Betsy Grande

Job Support

Arik Griffin

Chief of Farm Systems

Chris Hogberg

General Manager VHM

Destiny Kennington

Packaging Lead

Crystal Kofoed

Farm Associate

Graham Koten

Systems & Financial Analyst

Samantha LaBounta

Packaging Senior Associate

Amanda Macfarlane

HQ & Grow Well Assistant

Tim McLaurin

Facilities Associate

Mycah Miller

Grow Well Associate

Thibaud Sanchez

VH Ambassador (JEDI)

Sean Stone

Facilities Lead

Nikki Thompson

Grow Well Associate

Ty Warner

Farm Senior Associate

Kyle Burson

VH Ambassador (JEDI)

Our Farms

Innovative Urban Models for Local Produce & Social Impact

Westbrook, ME

Born in partnership with forward-thinking municipal leaders, we became the anchor business in the local civic business development efforts.

Like Jackson, the Portland Metro Area and greater New England has a short growing season, a can-do spirit and bias toward self-sufficiency that made Vertical Harvest an inspired choice. Except this time, it’s on much grander scale with an expected output of 3 million pounds of leafy greens produced annually – enough to help meet the New England Food Vision’s goal of producing 30% of food locally by 2030.

Exterior of Vertical Hydroponic farm in Westbrook, ME outside of Portland

Jackson Hole, WY

Today the farm in Jackson is our R&D facility. It’s where we perfected the art of growing alongside our customized employment model, Grow Well, and where we continue to trial new crops, technology and inclusive employment innovations.

The facility still feeds the local community through partners like Jackson Hole Food Rescue, Food Bank of WY and Slow Food in the Tetons but has also grown its mission in partnership with the University of Wyoming as a CEA center of excellence. Everything learned in Jackson has, and will continue, to inform the design of our next generation farms.

Exterior of vertical farm greenhouse in Jackson Hole, WY

What is Grow Well?

Unleashing potential and investing in our people.

Grow Well is the program we created to optimize our employees’ human potential. It’s how we’re able to customize employment so we can run a truly integrated workplace environment.

It has 3 main components:

Work Well – Professional Development that leverages the tenents of human potential to create an ecosystem of accessible opportunity and support to help individuals grow into new skillsets, roles and professional disciplines.

Be Well – Personal Effectiveness uses the seven dimensions of wellness to ground the employee experience in setting and accomplishing meaningful goals in context of overall well-being, values, and priorities.​

Do Well – Community Building reorients the individual from “me” (self-actualization) to “we” (engaged citizenship) and encourages collective action to create, strengthen, and improve the communities where we live and work.

Grow Well is emblematic of Competitive Integrated Employment or CIE and is smart business. Companies that embrace inclusive hiring gain access to a highly motivated, untapped talent pool—people who bring problem-solving skills, dedication, and fresh perspectives. It starts with meeting people where they are—working with local disability organizations, workforce development agencies, and vocational programs to ensure that job seekers with disabilities know about and have access to our opportunities. So instead of fitting people into rigid job descriptions, we design roles around people’s strengths – which results in higher engagement and retention. We also ensure that the application process is accessible, removing barriers that often keep people from even getting in the door.

The result? Our workforce is tight-knit, collaborative, and highly engaged. Many employees say working at Vertical Harvest has helped them become better teammates and leaders. And together, we believe we’re reinventing the future of work.

Diverse group shot of Vertical Harvest employees in a Competitive Integrated Employment (CIE) organization