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Introducing Thanksgiving Harvest Boxes

For most folks, Thanksgiving will look a little different this year — with friends and family at a (social) distance. But that doesn’t mean we can’t all celebrate. We just need to get creative. So we’re introducing the Thanksgiving Harvest Box as a new way to help you give thanks. Developed in partnership with two […]

Recipe: Daikon and Cucumber Salad

Ingredients: 2 large cucumbers 3 ounces daikon radish microgreens sesame horseradish vinaigrette Dressing 1 medium shallot 1/3 cup red wine vinegar 1 cup sesame oil 2 tablespoons fresh horseradish Instructions: Shred cucumbers and mix with daikon radish microgreens. Chop shallot and shred horseradish. Combine with other dressing ingredients. Dress salad!

Recipe: Sunflower Power Salad

Ingredients: 1 large head red cabbage, shredded 1 pound of greens 2 cups packed sunflower microgreens 1 bunch fresh cilantro, chopped 1 cup toasted sunflower seeds Preparation: Preheat oven to 350° Fahrenheit. Place sunflower seeds in a rectangular glass dish and place in oven to brown for about 10 minutes. Meanwhile, combine and mix all […]

Recipe: ROASTED PEPPER FRITTATA WITH CHERVIL

Ingredients: 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 3 cloves minced garlic 2 teaspoons balsamic vinegar 3 ounces chervil microgreens for egg mixture 1/2 ounces of chervil microgreens for garnish 7 large eggs 1/4 cup butter 3 tablespoons low-fat milk 1/2 cup grated Parmesan cheese Directions: Place oven on low-broil.  […]

CNN Champion for Change

We were so honored that Vertical Harvest, our team of changemakers, and our CEO Nona Yehia were named a CNN Champion for Change in 2020. This award profiles 10 innovators leading the charge to a better world with new ideas and groundbreaking solutions. Click the button below to view a promotional clip, or read the […]

Tuna Tartare with Wasabi Mustard

Ingredients: 1/4 cup corn oil 2 teaspoons grated fresh ginger 1 pound sushi-grade tuna 1/4 cup finely chopped cilantro 1 teaspoon minced jalapeño 1-1/2 teaspoons wasabi powder 1 teaspoon toasted sesame seeds 1 tablespoon finely chopped scallion 1 -/2 tablespoons lemon juice, plus half a lemon Sea salt and freshly ground pepper 1 tomato — […]

Recipe: GOAT CHEESE POLENTA WITH ROCK CHIVE

Ingredients 3 cups water 1 cup quick-cooking polenta or grits 2 tablespoons unsalted butter 4 ounces goat cheese, plus extra for topping Salt and black pepper 1 tablespoon olive oil 12 ounces mixed mushrooms, sliced 2 cloves of garlic, finely minced 3 tablespoons balsamic vinegar Rock chive microgreens for garnish Preparation Bring the 3 cups […]

Recipe: Pea Shoot Savoury Pancakes

Ingredients 3 large organic eggs 1 cup cottage cheese 2 Tbsp extra-virgin olive oil or camelina oil 1/2 cup garbanzo bean (chickpea) flour 1 garlic clove, minced 2 tsp lemon zest 1/2 tsp salt 1 cup chopped pea shoots 3 Tbsp chopped chives Preparation In food processor or blender, blend together eggs, cottage cheese, oil, […]

Recipe: Tomato & Mozzarella Skewers with Micro Basil

Ingredients: Vertical Harvest Teton Tomatoes Vertical Harvest Live Micro Basil Small Mozzarella balls Pine Nuts Balsamic Olive Oil Pesto (local: chasing paradise) Optional: Roasted garlic olive oil Instructions: Slice Vertical Harvest cherry tomatoes and mozzarella balls in half and skewer 3 per stick with micro basil in between. In a separate bowl whisk the balsamic, […]