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Recipe: Tomato & Mozzarella Skewers with Micro Basil

Ingredients: Vertical Harvest Teton Tomatoes Vertical Harvest Live Micro Basil Small Mozzarella balls Pine Nuts Balsamic Olive Oil Pesto (local: chasing paradise) Optional: Roasted garlic olive oil Instructions: Slice Vertical Harvest cherry tomatoes and mozzarella balls in half and skewer 3 per stick with micro basil in between. In a separate bowl whisk the balsamic, […]

Summer Daikon Rolls with Avocado and Micro Greens

Ingredients 1 tablespoon tamari or soy sauce 1 tablespoon rice vinegar 1 tablespoon grated galangal Juice of 1 lemon 1 large daikon radish, sliced thinly into 12 long strips 12 shiso leaves 1 ripe avocado, finely diced 1 cucumber, finely diced 1 tablespoon snow pea shoots, minced 1 tablespoon chopped mint leaves 1 tablespoon radish […]

5 Ingredient Cilantro Vinaigrette

INGREDIENTS 1 huge bunch of fresh cilantro (2 cups packed) 1/2 cup olive oil 2 tablespoons white vinegar 1 clove garlic 1 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1/4 to 1/2 cup water, if needed INSTRUCTIONS Blend everything up for about a minute until smooth. Add the water if you need more volume in the blender to make it run smoothly. Season to taste! PUT ON EVERYTHING! I […]

Recipe: The Perfect Burger

When it comes to cooking the perfect burger, a few things are key: Handle the meat as little as possible. Make the patties ahead, and refrigerate until you’re ready for them to hit a hot pan. For best results, use a cast-iron skillet to cook the patties. INSTRUCTIONS: 1. To make the quick pickled onions, […]

Recipe: Pho

Broth Ingredients 2 litres meat bouillon 1 tbsp fish sauce 1 tbsp soy sauce 1cinnamon stick 1star anise 1 stick lemongrass , halved lengthwise 1red chili pepper, deseeded, cut into rings 30 ginger, finely grated Soft-boiled eggs: 4fresh eggs water, boiling Soup ingredients 200 grice noodles 200 bean sprouts 1spring onion incl. green part, cut into thin rings 300 beef rump, thinly […]

Recipe: Local Pizza

FOR AN EASY PIZZA: Pea Shoot Microgreens Micro Arugula Pizza Dough from Bread & Blossom Teton Tomme cheese (similar to a parmesan cheese) by Winter Winds Farm Extra flour for preparation Top with olive oil and crushed red pepper flakes FOR THE PIZZA: Preheat your oven to 450-500 degrees. The hotter the better. Preheat cast […]

Recipe: Zesty Salad

FOR A ZESTY SALAD:  Vertical Vibrant Mix or Rev it Up Mix Teton Tomatoes diced 1/3 cup lemon and oil dressing 1 cup toasted sliced almonds Salt and pepper to taste FOR THE SALAD: – In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool. – In a […]

Recipe: Super Smoothie

Ingredients One banana, sliced 4 to 5 large strawberries ¾ cups vanilla Greek yogurt Approximately 1 cup milk (or to taste) 1 ounce kale or broccoli microgreens, or to taste Ice, optional To Prepare Combine all ingredients in a blender. Blend until smooth. Serve.