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Broccoli Microgreens Salad with Kimkraut, Avocado, and Lemon Hummus

Ingredients
1 cup broccoli microgreens
½ cup kimkraut (or comercially prepared beet-based saurkraut)
¼ avocado, sliced into small pieces
1 Tbl salted sunflower seeds
2 Tbl Annie’s Goddess Dressing (would also be good with a simple homemade vinaigrette)
2 Tbl Lemon Hummus

Instructions
Put microgreens onto a large plate and top with kimkraut, avocado slices, sunflower seeds.
Drizzle with dressing and top with hummus and fresh cracked pepper. Enjoy!