1 cup broccoli microgreens
½ cup kimkraut (or comercially prepared beet-based saurkraut)
¼ avocado, sliced into small pieces
1 Tbl salted sunflower seeds
2 Tbl Annie’s Goddess Dressing (would also be good with a simple homemade vinaigrette)
2 Tbl Lemon Hummus
Put microgreens onto a large plate and top with kimkraut, avocado slices, sunflower seeds.
Drizzle with dressing and top with hummus and fresh cracked pepper. Enjoy!