- Vertical Harvest Teton Tomatoes
- Vertical Harvest Live Micro Basil
- Small Mozzarella balls
- Pine Nuts
- Olive Oil
- Pesto (local: chasing paradise)
- Optional: Roasted garlic olive oil
- Slice Vertical Harvest cherry tomatoes and mozzarella balls in half and skewer 3 per stick with micro basil in between.
- In a separate bowl whisk the balsamic, oil, and pesto.
- Plate and drizzle with sauce.