SERVES 1-2 PEOPLE PREP TIME: 15 minutes
1 cup rock chive microgreens
1 blood orange cut into small pieces
1/2 avocado cubed
1/2 cup of julienned daikon radish
1/4 cup walnut pieces
1 Tbsp. cold-pressed olive oil 1 Tbsp. lemon juice
1 clove chopped garlic (optional)
A dash of salt and pepper
1. Toss all the salad ingredients together.
2. Shake the dressing ingredients in a lidded jar.
3. Dress, toss, and serve! (Great with a soft-boiled egg)