PRESS & MEDIA

Press Photos & Logos

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Primary Logo (JPG)

Secondary Logo (JPG)

CEO Nona Yehia

Co-founders Nona Yehia and Caroline Croft Estay

Employees in front of Greenhouse

Employees Picking Produce

Jackson Greenhouse Tour

Lettuce & Greens

Microgreens

Selection of Produce

In the Greenhouse

Vertical Harvest Produce Carousel

Vertical Harvest Jackson

Recent News

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Recent News

Vertical Harvest on the Today Show

March 17, 2021

Two of our co-founders, Nona Yehia and Caroline Croft Estay, (plus a few of our wonderful employees) were featured on the Today Show on Monday, March 8, 2021 in honor of International Women’s Day. View the clip here.

Fast Company Feature

February 18, 2021February 18, 2021

This feature in Fast Company highlights our expansion plans, our social impact commitment to co-locate with affordable housing across the US, and our continued commitment to providing nourishing food and jobs. Click to read article.

Profile in Edible Maine

December 1, 2020December 1, 2020

Vertical Harvest’s new Westbrook location was profiled prominently in the Winter 2020/2021 issue of Edible Maine, a premier food publication in the state. The article focused on the importance of vertical farming in making cold climate communities more sustainable. View full article here.

CNN Champion for Change

October 22, 2020January 7, 2021

We were so honored that Vertical Harvest, our team of changemakers, and our CEO Nona Yehia were named a CNN Champion for Change in 2020. This award profiles 10 innovators leading the charge to a better world with new ideas and groundbreaking solutions. Click the button below to view a promotional clip, or read the […]

Soledad O’Brien Interview

February 25, 2020October 14, 2020

In Jackson Hole, Wyoming, a town centered around its tourism industry, 78 percent of people living with disabilities are unemployed. But now, a local farm is working to change that.

Triple Threat | Produce Grower

January 23, 2020May 1, 2020

Vertical Harvest takes a new approach to CEA by focusing on the three bottom lines of people, profit and the planet, employing a staff of workers with different abilities.

Public News Service Feature

December 5, 2019September 14, 2020

An indoor vertical farm in Jackson that produces and sells roughly 100,000 pounds of fresh produce annually is powered by a workforce built on the concept of diversity.

Grist Feature

July 27, 2019September 14, 2020

Nona Yehia is CEO and cofounder of Vertical Harvest, a company in Jackson, Wyoming, that cranks out roughly 100,000 pounds of produce each year in a three-story, state-of-the-art, hydroponic greenhouse.