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This feature in Fast Company highlights our expansion plans, our social impact commitment to co-locate with affordable housing across the US, and our continued commitment to providing nourishing food and jobs. Click to read article.
Vertical Harvest’s new Westbrook location was profiled prominently in the Winter 2020/2021 issue of Edible Maine, a premier food publication in the state. The article focused on the importance of vertical farming in making cold climate communities more sustainable. View full article here.
We were so honored that Vertical Harvest, our team of changemakers, and our CEO Nona Yehia were named a CNN Champion for Change in 2020. This award profiles 10 innovators leading the charge to a better world with new ideas and groundbreaking solutions. Click the button below to view a promotional clip, or read the […]
In Jackson Hole, Wyoming, a town centered around its tourism industry, 78 percent of people living with disabilities are unemployed. But now, a local farm is working to change that.
Vertical Harvest takes a new approach to CEA by focusing on the three bottom lines of people, profit and the planet, employing a staff of workers with different abilities.
An indoor vertical farm in Jackson that produces and sells roughly 100,000 pounds of fresh produce annually is powered by a workforce built on the concept of diversity.
Nona Yehia is CEO and cofounder of Vertical Harvest, a company in Jackson, Wyoming, that cranks out roughly 100,000 pounds of produce each year in a three-story, state-of-the-art, hydroponic greenhouse.