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Vertical Harvest’s new Westbrook location was profiled prominently in the Winter 2020/2021 issue of Edible Maine, a premier food publication in the state. The article focused on the importance of vertical farming in making cold climate communities more sustainable. View full article here.
In Jackson Hole, Wyoming, a town centered around its tourism industry, 78 percent of people living with disabilities are unemployed. But now, a local farm is working to change that.
Vertical Harvest takes a new approach to CEA by focusing on the three bottom lines of people, profit and the planet, employing a staff of workers with different abilities.
An indoor vertical farm in Jackson that produces and sells roughly 100,000 pounds of fresh produce annually is powered by a workforce built on the concept of diversity.
Nona Yehia is CEO and cofounder of Vertical Harvest, a company in Jackson, Wyoming, that cranks out roughly 100,000 pounds of produce each year in a three-story, state-of-the-art, hydroponic greenhouse.