Vertical Harvest Wins Gold and Silver in Second Annual Anthem Awards
Primary Logo (JPG)
Secondary Logo (JPG)
CEO Nona Yehia
Co-founders Nona Yehia and Caroline Croft Estay
Employees in front of Greenhouse
Jackson Greenhouse Tour
Lettuce & Greens
Microgreens
Selection of Produce
In the Greenhouse
Vertical Harvest Produce Carousel
Vertical Harvest Jackson
Vertical Harvest Jackson
Vertical Harvest Maine
(click article title for more details)
A wonderful new article from this online publication truly captures the Vertical Harvest story from the spark of an idea to today: poised to expand across the country. Read this profile on how Vertical Harvest seeks to help create a world in which all people can access and enjoy food that is good for them, […]
Two of our co-founders, Nona Yehia and Caroline Croft Estay, (plus a few of our wonderful employees) were featured on the Today Show on Monday, March 8, 2021 in honor of International Women’s Day. View the clip here.
This feature in Fast Company highlights our expansion plans, our social impact commitment to co-locate with affordable housing across the US, and our continued commitment to providing nourishing food and jobs. Click to read article.
Vertical Harvest’s new Westbrook location was profiled prominently in the Winter 2020/2021 issue of Edible Maine, a premier food publication in the state. The article focused on the importance of vertical farming in making cold climate communities more sustainable. View full article here.
We were so honored that Vertical Harvest, our team of changemakers, and our CEO Nona Yehia were named a CNN Champion for Change in 2020. This award profiles 10 innovators leading the charge to a better world with new ideas and groundbreaking solutions. Click the button below to view a promotional clip, or read the […]
In Jackson Hole, Wyoming, a town centered around its tourism industry, 78 percent of people living with disabilities are unemployed. But now, a local farm is working to change that.
Vertical Harvest takes a new approach to CEA by focusing on the three bottom lines of people, profit and the planet, employing a staff of workers with different abilities.
An indoor vertical farm in Jackson that produces and sells roughly 100,000 pounds of fresh produce annually is powered by a workforce built on the concept of diversity.
Nona Yehia is CEO and cofounder of Vertical Harvest, a company in Jackson, Wyoming, that cranks out roughly 100,000 pounds of produce each year in a three-story, state-of-the-art, hydroponic greenhouse.
89.1 KHOL Jackson Hole Community Radio
5/5/23
‘Let’s do this’: Efforts to house people with disabilities gain steam
Dirt Road Discussions: Idaho Farm Bureau Federation
4/11/23
Looking Vertically to Grow Food
How’d You Think of That? With Temple Grandin
1/27/23
Growing Food & Futures
Vertical Farming Podcast
4/29/21
Empowering the Underserved
Evolving Digital Self
10/13/20
Food and Community Vertical Harvest
The Jackson Hole Connection
1/24/2019
Embracing an Inclusive Workplace with Nona Yehia
The Future of Food
2/17/18
Making Jackson Grow in Winter
Urban Agriculture 16
6/8/2015
Vertical Harvest
eTown
12/25/19
Nona Yehia – Vertical Harvest
What’s Your Why?
12/25/19
Nona Yehia: Vertical Farming, Greenhouses and Community Impact
Storycorps
October 2019
Interview with Nona Yehia
Growing Fresh Food & Jobs in Urban Communities.
VERTICAL HARVEST HEADQUARTERS & MEDIA INQUIRIES
info@verticalharvestfarms.com
PO Box 641
Jackson, WY 83001
JACKSON, WYOMING
info@verticalharvestfarms.com
155 W. Simpson Avenue
Jackson, WY 83001
