OUR FARMS

Innovative Urban Models for Local Produce & Social Impact

**Tall Farms with Tall Missions**

Located in urban areas, these multi-story greenhouses produce incredibly fresh local food 365 days a year, and provide meaningful employment to underserved populations.

JACKSON HOLE, WY

Located on a Town-owned, infill lot in the heart of Jackson Hole, Wyoming, this 13,500 square foot greenhouse utilizes a 1/10 acre site to grow an annual amount of produce equivalent to 10 acres of traditional farming. Vertical Harvest enables the community to grow produce 365 days a year despite the difficulties posed by the harsh climate.

LEARN MORE

WESTBROOK, MAINE

Projected to open in early 2022, Vertical Harvest Maine will grow 1,000,000 pounds of year-round produce in a 70,000 square foot hydroponic greenhouse and provide careers for up to 50 underserved community members. Part of a development that also includes affordable housing, a local market, and parking garage, the project will break ground in summer 2021.

LEARN MORE

PHILLY & CHICAGO

Two other farms are in the early stage of development. One, in Philadelphia, is directly partnered with The Tioga District™ development — a federal qualified opportunity zone, food, health, and wellness desert in the upper north part of the city. Groundbreaking in Philadelphia is targeted for late 2021. The second, in Chicago, evolved from a feasibility study funded by Fannie Mae and in collaboration with National Affordable Housing Trust. Groundbreaking in Chicago is targeted for early 2022. Both farms will be co-located with affordable housing.