Recipe: Zesty Salad
FOR A ZESTY SALAD:
- Vertical Vibrant Mix or Rev it Up Mix
- Teton Tomatoes diced
- 1/3 cup lemon and oil dressing
- 1 cup toasted sliced almonds
- Salt and pepper to taste
FOR THE SALAD:
– In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.
– In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil.
– Place VH greens in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly.
– In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.
– In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil.
– Place VH greens in a very large bowl. Sprinkle surface with almonds and then with cheese, if using. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly.
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