Recipe: Local Pizza

basil pesto pizza 1 740x1110 inside the rustic kitchen

Pea Shoot Microgreens
Micro Arugula
Pizza Dough from Bread & Blossom
Teton Tomme cheese (similar to a parmesan cheese) by Winter Winds Farm
Extra flour for preparation
Top with olive oil and crushed red pepper flakes

Preheat your oven to 450-500 degrees.

The hotter the better. Preheat cast iron skillet or pizza stone. If you don’t have then you can use a baking sheet. If you don’t feel comfortable moving your pizza once made than skip this step! It will still be delicious! Flip bag inside out onto a floured or oiled surface. Do not be afraid to cover your hands in oil or flour. Working in a circular and even rotation roll out dough to desired pizza size. Add your desired toppings and bake until underneath has a beautiful golden color. Usually around 15-25 minutes. Don’t overtop your pizza! Keep it simple. Too many ingredients will be too heavy for the dough to rise.