Recipe: Pho
Broth Ingredients
2 litres meat bouillon
1 tbsp fish sauce
1 tbsp soy sauce
1cinnamon stick
1star anise
1 stick lemongrass , halved lengthwise
1red chili pepper, deseeded, cut into rings
30 ginger, finely grated
Soft-boiled eggs:
4fresh eggs
water, boiling
Soup ingredients
200 grice noodles
200 bean sprouts
1spring onion incl. green part, cut into thin rings
300 beef rump, thinly sliced
To garnish
30 g Micro Greens
1lime, rinsed with hot water, dabbed dry, cut into segments
1 bunch peppermint, leaves broken off
1 bunch coriander, leaves broken off
