Changemaker of the Month: Sawyer Lucas-Griffin.

Sawyer works as Job Support for Farm Associate Ty Warner. She helps him evolve his skills and master more and more complex farming tasks. Sawyer is dedicated and innovative in her work to help Ty become independent in all aspects of his…
Vertical Harvest Citrus Blend on Sardine Toast

Recipe: Sardine Toast with Teton Tomatoes and Citrus Blend

These tasty mouthfuls are a notch above your classic bruschetta — with the addition of salty sardines, and replacing basil with our zippy Citrus Blend. The recipe below makes 8 servings, so you'll need to adjust up depending on the size…

Expanding Our DEI Commitment 

While Vertical Harvest has always held a deep commitment to Diversity, Equity, and Inclusion (DEI), we’ve realized that, just like with anything else, if you don’t keep something on the front burner, it will get moved to the back.  DEI…

Introducing the Crisp Cuisine Boxes!

Get fresh inspiration for your kitchen creations with our 4 new Crisp Cuisine boxes. Each comes with recipe ideas and the perfect fresh mix of produce. Buy individually or purchase a 4-week subscription and try them all. Watch for a series…

Behind the Scenes with the Grow Well Model: An Interview with Caroline Croft-Estay

  Caroline Croft Estay, Vertical Harvest Co-Founder and Director of Diversity and Inclusion, developed and continually evolves the company's groundbreaking employment model, Grow Well. The blog team sat down with Caroline to learn…

Changemaker of the Month: Robin Van Houten

Robin joined the Vertical Harvest team in August 2018.⁠ He started as an integrated pest management associate on the tomato floor and has worked his way up to tomato crop manager and assistant production manager. Robin embodies compassion,…

Podcasts as an Team Development Tool

  Podcasts are ubiquitous nowadays. From politics, to food, to music, to social impact issues, they cover every subject under the sun. When once folks had to pay for scheduled lectures or take classes, podcasts have opened the door…

Introducing Vertical Harvest Philadelphia

  We are thrilled to announce a third farm location for Vertical Harvest — Philadelphia, Pennsylvania!   The farm, scheduled to break ground later this year, will be part of the new Tioga District™ development — a federal…

Daikon Microgreen: February Microgreen of the Month

Daikon microgreen is our February microgreen of the month. It's the green that adds the biggest zip to our Spicy Mix and certainly ranks near the top as a customer favorite. It may be a slight exaggeration, but it also seems that just about…
Thibaud Sanchez

Changemaker of the Month: Thibaud Sanchez

Thibaud started at Vertical Harvest three years ago as a Farm Associate in the Microgreens department. When Covid hit, he moved into a remote role as our diversity and inclusion associate, helping to facilitate trainings on workplace equity. In…

Shelf Life Trials — Learning to Maximize Freshness

In an effort to maximize the freshness of Vertical Harvest products, our Microgreen team recently conducted a series of shelf life trials. Included in these first trials were some of our most popular microblends, including Citrus Blend and…

Recipe: Pea Shoot Pesto

  Try this creamy and delicious new spin on pesto with our fresh pea shoots.  It provides a perfect base for a pesto pizza or delights when poured over pasta. Makes 2 to 2-1/2 cups Ingredients 1/2 cup walnuts, raw or toasted …