Shelf Life Trials — Learning to Maximize Freshness

In an effort to maximize the freshness of Vertical Harvest products, our Microgreen team recently conducted a series of shelf life trials. Included in these first trials were some of our most popular microblends, including Citrus Blend and…
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Recipe: Pea Shoot Pesto

  Try this creamy and delicious new spin on pesto with our fresh pea shoots.  It provides a perfect base for a pesto pizza or delights when poured over pasta. Makes 2 to 2-1/2 cups Ingredients 1/2 cup walnuts, raw or toasted …
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Behind the Scenes in the Greenhouse: An interview with Chris Hogberg

Chris Hogberg, Vertical Harvest Jackson General Manager, gives you a peek behind the curtain to what work life is like in our beautiful Wyoming greenhouse. Chris joined Vertical Harvest on a consulting basis three years ago and now oversees…
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Vertical Farming & Affordable Housing

As many of you may know, Vertical Harvest is a business dedicated to impact. As we develop plans for our expansion, we seek out strategic partnerships to cultivate and enhance the impact our model of farming can have on communities. I’m…
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Top 5 Press Hits of 2020

While 2020 was a difficult year in so many ways, there were rays of hope. Part of what made 2020 a hopeful year for us at Vertical Harvest was that it was the year our work and mission seemed to really break through in the media. Below are…
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Taylor Eckerson

Changemaker of the Month: Taylor Eckerson

Taylor joined Vertical Harvest right when the greenhouse doors opened in 2016. She’s worked her way from volunteer, to greenhouse job support, to her current vital role juggling special projects for administration, finance, operations, and…
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Winter Farm Share — Weekly Offerings

Get ready to get creative in your kitchen. Our Winter Farm Share features your favorite microgreens, a taste of some exciting new petite green blends, a hint of edible flowers, plus tasty tomatoes and lettuce now and then. Look for…
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Growing Custom Greens for Chefs

Did you know that we work directly with restaurants to test out new products? We meet with chefs to discover their favorite flavor profiles and customize our grows to meet individual chef and restaurant needs. We even create personalized…
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Nona Yehia Chosen for Indoor Ag-Con Board

We are excited to announce that our CEO, Nona Yehia, was selected for the inaugural advisory board of Indoor Ag-Con, the nation's premier trade show for the indoor agriculture/vertical farming industry. Although with 11 other thought…
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Microgreen of the Month: Red-Veined Sorrel

One of our most popular (and pretty) microgreens is citrusy Red-Veined Sorrel. We harvest it at the baby leaf size so it is super tender and at the perfect stage to use directly as a garnish. (FYI — if it’s grown to full size, you need to…
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Changemaker of the Month: Tim Mclaurin

Tim joined the greenhouse crew the day we opened our doors in 2016. He's played an integral part in building our culture and sharing Vertical Harvest pride with the world. He is an advocate for people with disabilities and very open about his…
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Edible Flowers Bloom in the Greenhouse

If you frequented the farmers market in Jackson this past summer you probably spotted the debut of our edible flower mixes. Their popularity told us we were on to something. Vertical Harvest is now poised to go “all in” on these vibrant…
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