Leading the Industry Through Customized Employment

Our CEO Nona Yehia had the honor recently to speak with Trevor Williams on the Farm Traveler Podcast. One of her comments struck a specific chord with Trevor — that Vertical Harvest pairs the job to the individual and the individual to…

Help Eliminate Food Waste: a Composting Guide

  Late last year, we shared our story on how Vertical Harvest is reducing food waste through composting and new packaging. As we continue to strive to do better, we invite you to join us.  It’s not just a good idea — it truly…

DEI Book Club Discovers Ways to Impact Change

As part of our ongoing commitment to explore issues of Diversity, Equity and Inclusion (DEI), Vertical Harvest recently began a DEI book club — held every Tuesday from 4-5 pm. Open to all Vertical Harvest team members, the group reads and…

Vertical Harvest Farms Announces Partnership with Sodexo

We've always believed that partnerships facilitate progress. Today, we are excited to announce an exciting new partnership with Sodexo Group to bring fresh, nutritious produce to college campuses across Maine! Sodexo, a global food service…

Talking with Vertical Farming Podcast

Vertical Harvest has come so far since the seed of an idea in 2008. Today, we are building a company that grows best-in-class produce that maximizes taste, nutrition, and reliability for our customers and communities. We are doing this by…

Vertical Harvest Receives Another Honor, Gains More Visibility

Vertical Harvest Receives 3 Honorable Mentions from Esteemed World Changing Ideas Awards May 4, 2021 — The winners of Fast Company’s 2021 World Changing Ideas Awards were announced this morning, and we were beyond thrilled to receive…

Farewell Jackson Whole Grocer — Hello Whole Foods Market

While it is always hard to say goodbye to a long-standing local business like Jackson Whole Grocer, Vertical Harvest is very excited to welcome Whole Foods Market to Jackson. Whole Foods Market’s commitment to the community and the environment…

Vertical Harvest Profile in Feast and Field

Feast and Field just gets us. A wonderful new article from this online publication truly captures the Vertical Harvest story. From our dedicated employees, to our farm's unique architectural design, to our social impact mission and expansion…

Our Most Diverse Farm Share Ever: Order Now!

  Based on the meal-driven concept of our new Crisp Cuisine Boxes, Vertical Harvest's 2021 Spring Farm Share series will be the most diverse to ever fill your fridge. Each week you will get something exciting and different from…

Changemaker of the Month: Sawyer Lucas-Griffin.

Sawyer works as Job Support for Farm Associate Ty Warner. She helps him evolve his skills and master more and more complex farming tasks. Sawyer is dedicated and innovative in her work to help Ty become independent in all aspects of his…
Vertical Harvest Citrus Blend on Sardine Toast

Recipe: Sardine Toast with Teton Tomatoes and Citrus Blend

These tasty mouthfuls are a notch above your classic bruschetta — with the addition of salty sardines, and replacing basil with our zippy Citrus Blend. The recipe below makes 8 servings, so you'll need to adjust up depending on the size…

Expanding Our DEI Commitment 

While Vertical Harvest has always held a deep commitment to Diversity, Equity, and Inclusion (DEI), we’ve realized that, just like with anything else, if you don’t keep something on the front burner, it will get moved to the back.  DEI…