Podcasts as an Team Development Tool

  Podcasts are ubiquitous nowadays. From politics, to food, to music, to social impact issues, they cover every subject under the sun. When once folks had to pay for scheduled lectures or take classes, podcasts have opened the door…
Thibaud Sanchez

Changemaker of the Month: Thibaud Sanchez

Thibaud started at Vertical Harvest three years ago as a Farm Associate in the Microgreens department. When Covid hit, he moved into a remote role as our diversity and inclusion associate, helping to facilitate trainings on workplace equity. In…

Introducing Vertical Harvest Philadelphia

  We are thrilled to announce a third farm location for Vertical Harvest — Philadelphia, Pennsylvania!   The farm, scheduled to break ground later this year, will be part of the new Tioga District™ development — a federal…

Daikon Microgreen: February Microgreen of the Month

Daikon microgreen is our February microgreen of the month. It's the green that adds the biggest zip to our Spicy Mix and certainly ranks near the top as a customer favorite. It may be a slight exaggeration, but it also seems that just about…

Shelf Life Trials — Learning to Maximize Freshness

In an effort to maximize the freshness of Vertical Harvest products, our Microgreen team recently conducted a series of shelf life trials. Included in these first trials were some of our most popular microblends, including Citrus Blend and…

Recipe: Pea Shoot Pesto

  Try this creamy and delicious new spin on pesto with our fresh pea shoots.  It provides a perfect base for a pesto pizza or delights when poured over pasta. Makes 2 to 2-1/2 cups Ingredients 1/2 cup walnuts, raw or toasted …

Behind the Scenes in the Greenhouse: An interview with Chris Hogberg

Chris Hogberg, Vertical Harvest Jackson General Manager, gives you a peek behind the curtain to what work life is like in our beautiful Wyoming greenhouse. Chris joined Vertical Harvest on a consulting basis three years ago and now oversees…

Vertical Farming & Affordable Housing

As many of you may know, Vertical Harvest is a business dedicated to impact. As we develop plans for our expansion, we seek out strategic partnerships to cultivate and enhance the impact our model of farming can have on communities. I’m…

Top 5 Press Hits of 2020

While 2020 was a difficult year in so many ways, there were rays of hope. Part of what made 2020 a hopeful year for us at Vertical Harvest was that it was the year our work and mission seemed to really break through in the media. Below are…
Taylor Eckerson

Changemaker of the Month: Taylor Eckerson

Taylor joined Vertical Harvest right when the greenhouse doors opened in 2016. She’s worked her way from volunteer, to greenhouse job support, to her current vital role juggling special projects for administration, finance, operations, and…

Winter Farm Share — Weekly Offerings

Get ready to get creative in your kitchen. Our Winter Farm Share features your favorite microgreens, a taste of some exciting new petite green blends, a hint of edible flowers, plus tasty tomatoes and lettuce now and then. Look for…

Growing Custom Greens for Chefs

Did you know that we work directly with restaurants to test out new products? We meet with chefs to discover their favorite flavor profiles and customize our grows to meet individual chef and restaurant needs. We even create personalized…