Recipe: Lettuce Cups with Roasted Root Veggies & Moroccan Spices

Ingredients: Quinoa Vegetable broth 1 pound beets 1 pound carrots ½ teaspoon of cumin ½ teaspoon of coriander 1 pinch of allspice  Lemon juice Olive oil Greek Yogurt Vertical Harvest Butterhead Lettuce Instructions: …

Recipe: Tomato & Mozzarella Skewers with Micro Basil

Ingredients: Vertical Harvest Teton Tomatoes Vertical Harvest Live Micro Basil Small Mozzarella balls Pine Nuts Balsamic Olive Oil Pesto (local: chasing paradise) Optional: Roasted garlic olive oil Instructions: …
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Broccoli Microgreens Salad with Kimkraut, Avocado, and Lemon Hummus

Ingredients 1 cup broccoli microgreens ½ cup kimkraut (or comercially prepared beet-based saurkraut) ¼ avocado, sliced into small pieces 1 Tbl salted sunflower seeds 2 Tbl Annie’s Goddess Dressing (would also be good with a simple homemade…

Summer Daikon Rolls with Avocado and Micro Greens

Ingredients 1 tablespoon tamari or soy sauce 1 tablespoon rice vinegar 1 tablespoon grated galangal Juice of 1 lemon 1 large daikon radish, sliced thinly into 12 long strips 12 shiso leaves 1 ripe avocado, finely…

5 Ingredient Cilantro Vinaigrette

INGREDIENTS 1 huge bunch of fresh cilantro (2 cups packed) 1/2 cup olive oil 2 tablespoons white vinegar 1 clove garlic 1 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1/4 to 1/2 cup water, if…

Recipe: MINT STRAWBERRY CHOCOLATE TART WITH GOAT CHEESE & SORREL

Microgreens on a dessert? Yup, you bet. The tart zestiness of the sorrel adds a crisp and unexpected punch. To make a standard size pie, double the recipe. Gluten-Free. MAKES 2 MINI TARTS PREP TIME: 40 minutes COOK TIME: 15 minutes TOTAL…

Recipe: The Perfect Burger

When it comes to cooking the perfect burger, a few things are key: Handle the meat as little as possible. Make the patties ahead, and refrigerate until you’re ready for them to hit a hot pan. For best results, use a cast-iron skillet…

Recipe: Pho

Broth Ingredients 2 litres meat bouillon 1 tbsp fish sauce 1 tbsp soy sauce 1cinnamon stick 1star anise 1 stick lemongrass , halved lengthwise 1red chili pepper, deseeded, cut into rings 30 ginger, finely grated Soft-boiled…

Recipe: Local Pizza

FOR AN EASY PIZZA: Pea Shoot Microgreens Micro Arugula Pizza Dough from Bread & Blossom Teton Tomme cheese (similar to a parmesan cheese) by Winter Winds Farm Extra flour for preparation Top with olive oil and crushed red pepper…

Recipe: Zesty Salad

FOR A ZESTY SALAD:  Vertical Vibrant Mix or Rev it Up Mix Teton Tomatoes diced 1/3 cup lemon and oil dressing 1 cup toasted sliced almonds Salt and pepper to taste FOR THE SALAD: - In a toaster oven or skillet, toast almonds…

Recipe: Super Smoothie

Ingredients One banana, sliced 4 to 5 large strawberries ¾ cups vanilla Greek yogurt Approximately 1 cup milk (or to taste) 1 ounce kale or broccoli microgreens, or to taste Ice, optional To Prepare Combine all ingredients in…

Recipe: Spring Salad

Truly sunshine in a bowl, this salad is super-simple yet filled with spring-time flavor. SERVES 1-2 PEOPLE PREP TIME: 15 minutes SALAD: 1 cup rock chive microgreens 1 cup butterhead lettuce or sweet mix 1 blood orange cut into small…