Recipe: The Perfect Burger

When it comes to cooking the perfect burger, a few things are key: Handle the meat as little as possible. Make the patties ahead, and refrigerate until you’re ready for them to hit a hot pan. For best results, use a cast-iron skillet…

Recipe: Pho

Broth Ingredients 2 litres meat bouillon 1 tbsp fish sauce 1 tbsp soy sauce 1cinnamon stick 1star anise 1 stick lemongrass , halved lengthwise 1red chili pepper, deseeded, cut into rings 30 ginger, finely grated Soft-boiled…

Recipe: Local Pizza

FOR AN EASY PIZZA: Pea Shoot Microgreens Micro Arugula Pizza Dough from Bread & Blossom Teton Tomme cheese (similar to a parmesan cheese) by Winter Winds Farm Extra flour for preparation Top with olive oil and crushed red pepper…

Recipe: Zesty Salad

FOR A ZESTY SALAD:  Vertical Vibrant Mix or Rev it Up Mix Teton Tomatoes diced 1/3 cup lemon and oil dressing 1 cup toasted sliced almonds Salt and pepper to taste FOR THE SALAD: - In a toaster oven or skillet, toast almonds…

Recipe: Super Smoothie

Ingredients One banana, sliced 4 to 5 large strawberries ¾ cups vanilla Greek yogurt Approximately 1 cup milk (or to taste) 1 ounce kale or broccoli microgreens, or to taste Ice, optional To Prepare Combine all ingredients in…

Recipe: Spring Salad

Truly sunshine in a bowl, this salad is super-simple yet filled with spring-time flavor. SERVES 1-2 PEOPLE PREP TIME: 15 minutes SALAD: 1 cup rock chive microgreens 1 cup butterhead lettuce or sweet mix 1 blood orange cut into small…